nice ideas here
Still harvesting the peas and parsley, but not happy with my runner beans, which have masses of flowers but seem to be dropping off before the beans appear. Glad to have a drop of rain to save me watering. The cucumber has finally got going and at the weekend we had our first stuffed courgette.
Recipe: simply cut courgette in half lengthwise, scoop out flesh and fry with chopped onion, mixed herbs, chopped tomato and 1 clove of garlic and stuff into courgette shells. Pop in the oven on baking tray with cubed butternut squash and chopped green pepper on the side. Sprinkle with olive oil and more herbs, and then add a couple of chunks of St Augur cheese on the courgettes at the end of cooking. Serve with fresh green salad. Lovely jubbly.
Almost Yarndale Time
1 day ago